For me, summer pleasures in Northern California most weekends involve an hour’s drive north, usually to St. Helena in the Napa Valley, where I hide away at Meadowood and visited my friends. Bliss. The Napa Valley is extraordinarily beautiful in summer.
But one weekend recently I wanted different scenery, a sense of country life, new tastes of summer, and fresh ideas.
Les Mars Hotel
For more information:
For my two days of heaven, I headed up Highway 101, 65 miles north of San Francisco, to the town of Healdsburg, in the middle of the northern Sonoma County wine country.
My concept: see some beloved friends, experience new flavors, and breathe in the fragrance of zinfandel grapes ripening, walk around the square in Healdsburg, and let the warmth and generosity of summer take over.
Follow me as I sign in at Les Mars Hotel, head to lunch with Myra Hoefer, and settle in for wine tasting at the brilliant new Boisset Taste of Terroir wine salon. On Sunday we head to Dry Creek peach orchard, and then up into the hills to private Chalk Hill Clematis for the finest olive oil, aceto, and honey.
Come with me for a weekend of inspiration, creativity and friends.
Les Mars Hotel
I selected chic and lovely Les Mars Hotel for my weekend retreat because it is beautifully located off the Plaza, and it’s discreet, quiet, and private. It’s also very under-stated and classic, with no big scene, no bustle, just beautifully maintained suites and a sense of attentive and thoughtful management.
A dear friend of mine, San Francisco design Helga Horner, directed the interior décor. The style is French-accented with beautiful ironwork on the curving stairway, marble floors in the lobby, plaster walls, and elegant light-filled rooms that would look absolutely at home in an historic city in France.
There are just a handful of rooms, and guests come and go (or stay in) without encountering distraction or noise.
It’s eighteenth-century French manor in approach, but with a sunny California spin. Just the ticket.
General manager, Katie Ciocca was waiting for me as I arrived from San Francisco around 11.30am. “We’ll take care of the car and your luggage, so head over to the Farmers’ Market now as they start packing up by noon,” she suggested.
I grabbed my super-eco natural linen market bag and dashed across the street and beneath the shady catalpa trees to the farmer’s market, which features just-picked fruit and produce from nearby farms and orchards.
I was just in time to catch the great Gayle Okumura Sullivan of Dry Creek Peach and Produce orchard, as she was already re-loading her truck.
Gayle’s peaches—she grows ten varieties of white peaches and many types of golden yellow peaches and nectarines- are superb. She picks them only when they are ripe, and delivers them almost daily to Chez Panisse in Berkeley and to Boulette’s Larder, a favorite restaurant of mine, situated beautifully at the Ferry Plaza in San Francisco.
Gayle (and her husband Brian’s) peaches and produce are highly prized for their flavor and quality by many top-rated and highly regarded restaurants in the Bay Area.
Gayle chose for me a selection of her white peaches (sweet as honey, so juicy and peachy and floral), and a bag of her yellow peaches, along with white and yellow nectarines. She invited me to drive out to her orchard in Dry Creek (home of all the top Zinfandels) for lunch on Sunday.
I quickly collected a rainbow of tomatoes from other growers, and a happy mix of fresh-picked yellow and green squash, along with beautiful haricots verts (I don’t cook, but I do love quickly steamed vegetables served hot with unsalted butter and a dash of fresh-ground Telicherry pepper. Divine.)
In another ten minutes, the market was over, so I headed back to the hotel, deposited my farm treasures in the Les Mars hotel cooler.
Les Mars reminds me of hotels I’ve stayed at in the Loire Valley, with its stucco exterior, a pair of sycamores standing guard, and a manager who sends to my room a silver tray of three hand-picked cheeses, accompanied with Spanish almonds and crispbreads.
Beside the four-poster bed were a pretty bowl of fresh peaches (Dry Creek Orchard), and Michael Recchiutti chocolates, and white garden roses in a silver vase.
Beyond the wing chairs and chaise longue, open windows revealed oak trees and the coastal range in the green distance. So uplifting and refreshing.
Myra Hoefer Design
Lunchtime approached, and I headed first to Myra Hoefer Design, on the plaza, to see the latest pieces of Myra's new A La Reine furniture collection.
I love Myra’s shop. It’s always full of designer friends of mine who have houses in Healdsburg. They love Myra’s fresh style.
Then it was a quick detour to the Downtown Bakery and Creamery to pick up some fresh-from-the-oven fresh fruit tarts—peach, nectarine and raspberry, bitter/sweet plum—and I headed to Myra’s Ivy House for a bite of lunch.
I was expecting a lunch a deux with my dear designer friend, but as always, she invited some fascinating guests, and prepared beautiful salmon, asparagus and orzo salad. I chatted with Wade Hoefer about his latest paintings, on view in Myra's shop.
We dined outdoors in the shade of ivy, with rose and oleander fragrances in the air and perfect summer temperature. We loved the fruit tarts so much, I ran back over to the Downtown Bakery for more fresh-baked tarts. Perfection.
Then it was time to walk over to the newly opened fabulous Boisset Taste of Terroir wine tasting bar. I had an appointment at 4.30pm.
Boisset Taste of Terroir wine tasting salon
I recently had the great pleasure to meet Jean-Charles Boisset, the most charming Frenchman on the planet (I am an expert, so trust me on this) and the scion of the Boisset wine clan, major in Burgundy.
It was the brainstorm of Jean-Charles to open a chic wine tasting salon on the Healdsburg square, to taste both Sonoma wines (Boisset recently acquired De Loach), and fine Burgundy creations.
“I wanted to transcend traditional wine-tasting boundaries, and taste both Old-World French wines, and compare them to the style and terroir and creativity of New-World wines of Sonoma Country,” said Jean-Charles.
The Boisset portfolio in Burgundy includes Louis Bouillot, founded in 1877, that crafts romantic Cremant de Bourgogne, a festive sparkling wine, as well as the more serious Premier and Grand Cru wines like Domaine de la Vougeraie, and Bouchard Aine & Fils, founded in 1750 in Beaune.
And now Jean-Charles has introduced his own label, JCB by Jean-Charles Boisset, a limited edition for a new era, using Burgundian family traditions. A hint: he adores pinot noir!
Jean-Charles Boisset worked closed with architect Howard Backen and with designer Nicole Hollis to realize his dream wine-tasting salon.
Nicole Hollis, who worked closely with her team at San Francisco-based Nicole Hollis Interior Design, told me, “The unique aspect of the room is that it is very glamorous yet still fits in on the square in Healdsburg. I think the square could use a dramatic setting that acts as gathering place before or after dinner, as guests arrive and linger.”
Nicole Hollis explained, “We combined materials in a subtle way, and also a dramatic manner, with concrete floors with darkly painted walls and ceiling (both JC and Howard were concerned about the very dark color I proposed for the room- once they saw the dramatic effect they loved it), a raw steel table base with the white calacutta marble top, and steel tasting bar with leather panels.”
Jean-Charles wanted to feature his JCB logo on the back wall.
Nicole Hollis created a graphic wall design using the words that Jean-Charles (who is passionate and highly articulate about wine) expressed for each of the wines from his JBC collection, such as No. 7 ‘sensual’ and ‘seductive’, and No. 69 ‘graceful’ and ‘romantic’, for example. His wine descriptions were applied to the back wall in gold foil on a black backdrop. The effect is modern, witty and inspiring.
I was so impressed with the menus of wines to compare and savor and enjoy. There is even the divine Grand Cru tasting of all Boisset’s Cote de Nuits vintages, an extraordinary opportunity to taste a thrilling selection of Burgundies.
Dry Creek Peach and Produce
Sunday after a lovely breakfast and The New York Times at Les Mars Hotel, I headed west among the vineyards of Dry Creek to Dry Creek Peach and Produce, the home of Brian and Gayle Sullivan.
Workers were on ladders picking ripe peaches as I arrived, and I met Gayle in the farmstand to admire her varieties of white peaches, boxes of yellow peaches, and selections of nectarines, as well as the most beautiful green beans and tomatoes.
No wonder Chez Panisse loves these peaches. They’re picked at perfection, and driven straight to the restaurant. They’re never pinched and bruised, and they have a sunny sweetness that’s only possible with perfect ripeness.
As it happens, Gayle has been experimenting with making white peach puree (colored pink by the pink peach skins), to make Bellinis. Brian popped the cork of chilled Prosecco, and Gayle blended the delicate peach puree into the sparkling wine. (Please check my archive for my earlier feature on ‘The Best Bellinis in Venice.”)
I sipped her magical creations, and toasted Gayle and Brian and their bountiful orchard.
I buy some extra peaches, anticipating peaches for breakfast for the next weeks.
Bravo Gayle and Brian.
Chalk Hill Clematis
My last stop on Sunday afternoon was to the remote (private) Chalk Hill Clematis farm, to visit my longtime friend Kaye Heafey.
Kaye loves flowers and adores clematis.
Every week, she ships precious cut clematis to the New York flower market, where top florists like Zeze and wedding designers buy these rare and lovely clematis varieties for their spoiled and fortunate clients.
Kaye, a perfectionist in all things, worked with chef Paul Bertolli, to create an acetaia, to make her own Chalk Hill Clematis estate Balsamic vinegar. This is a rare and heady brew, just wonderful on strawberries, or in vinaigrette. It’s available through mail order (see below).
Then Kaye set her mind to extra virgin olive oil, using olives from her own trees. The result is fruity and lovely oil, fresh and distinctive and bright. I love it.
Now Kaye has turned her creativity to bee keeping. We visited the beehives, and she spoke so fondly of her little bees, who were busy feasting on her roses, honeysuckle, and wild flowers in the meadow.
We tasted the first of the honey harvest. This syrupy, tangy, richly colored honey tastes of the country, of heritage roses, mossy old oak trees and philadelphus and California country sunshine, the unctuous blend made by very happy bees. Wow. Quite a buzz!
Kaye is just now selecting the ideal glass jars, and will be selling it soon, via email and UPS. This would make the most wonderful and rare gift (this is a very limited edition honey) and Kaye’s labels are highly collectible, too.
Bravo, Kaye. Delicious.
And so my divine escape to the country, with happy encounters and earthy flavors and distinctive scents and tastes, came to an end.
I headed back to the city, my car full of Boisset wines to savor, rare honey and aceto and olive oil, fragrant peaches and tomatoes, chocolates from Les Mars Hotel, as well as bounty from the farmers’ market. Oh, and white peach jam and white nectarine jam, perfect to spread on nine-grain toast with lots of butter, on a winter morning. Memories of summer.
Such good fortune, and such creative and taste-obsessed friends.
For more information:
Les Mars Hotel, 27 North Street, Healdsburg, 707-433-4211, www.lesmarshotel.com.
Myra Hoefer Design, and A La Reine collection, 309 Healdsburg Avenue, Healdsburg, 707-433-2166, www.myrahoeferdesign.com.
Boisset, Taste of Terroir, 320 Center Street, Healdsburg, Wine tasting bar, www.boissettasteofterroir.com. Open daily, and until 9pm Thurs—Sat.
Dry Creek Peach and Produce, Gayle and Brian Sullivan, 2179 Yoakim Bridge Road, Healdsburg, 707-433-8121, www.drycreekpeach.com.
Chalk Hill Clematis, Kaye and Richard Heafey, Chalk Hill Clematis, PO Box 1847 Healdsburg, CA 95448. Office: 707-433-8416 Fax: 707-433-8963. www.chalkhillclematis.com/index.html. firstname.lastname@example.org. Note that the clematis nursery no longer sells plants, but the farm’s exclusive estate-crafted and bottled superb extra virgin olive oil, vinegar and balsamic vinegar, can be ordered or sent as gifts. Simply superb.
Photos of Les Mars Hotel: Exclusively for THE STYLE SALONISTE, courtesy of Les Mars Hotel.
Boisset Taste of Terroir photos: Barbara Bourne Photography, Healdsburg.
Dry Creek Peach and Produce: DDS and Gayle Okumura Sullivan.
Chalk Hill Clematis, photographs by Kaye Heafey, with permission.